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1

Measuring and modelling the water vapour desorption in sunflower seed

CLARA O. ROVEDO, ROBERTO J. AGUERRE, CONSTANTINO SUAREZ

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 314 KB

english, 1993

2

Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain

Andrea N. Calzetta Resio, Roberto J. Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 305 KB

english, 2005

3

Drying characteristics of amaranth grain

Andrea N. Calzetta Resio, Roberto J. Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 290 KB

english, 2004

4

Numerical analysis of the diffusion equation for composite solids: Application to grain drying

Roberto J. Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

1992

Language:

english

File:

PDF, 698 KB

english, 1992

5

Swelling and pore structure in starchy materials

Roberto J. Aguerre, Constantino Suárez, Pascual E. Viollaz

Journal:

Journal of Food Engineering

Year:

1989

Language:

english

File:

PDF, 602 KB

english, 1989

6

A fractal isotherm for multilayer adsorption in foods

Roberto J. Aguerre, Pascual E. Viollaz, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

1996

Language:

english

File:

PDF, 739 KB

english, 1996

7

Study of some factors affecting water absorption by amaranth grain during soaking

Andrea N. Calzetta Resio, Roberto J. Aguerre, Constantino Suárez

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 283 KB

english, 2003

8

Modeling sulfur dioxide uptake in dent corn during steeping

Claudia M. Haros, Roberto J. Aguerre, Constantino Suarez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

9

MULTILAYER ADSORPTION ON FRACTAL SURFACES: EFFECT OF THE ADSORBATE-ADSORBATE INTERACTIONS ON THE SORPTIONAL EQUILIBRIUM

AGUERRE, ROBERTO J., TOLABA, MARCELA P., SUAREZ, CONSTANTINO

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 264 KB

english, 1999

10

Diffusion of bound water in starchy materials: application to drying

Roberto J Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 288 KB

english, 2004

11

Moisture diffusivities of sunflower seed components

CLARA O. ROVEDO, ROBERTO J. AGUERRE, CONSTANTINO SUAREZ

Journal:

International Journal of Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 459 KB

english, 1993

12

Hydration kinetics of amaranth grain

Andrea Calzetta Resio, Roberto J. Aguerre, Constantino Suarez

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 180 KB

english, 2006

13

Unidimensional formulation of fick's second law for prismatic bodies

Marcela P. Tolaba, Roberto J. Aguerre

Journal:

International Communications in Heat and Mass Transfer

Year:

1987

Language:

english

File:

PDF, 246 KB

english, 1987

14

A DIFFUSION MODEL WITH A MOISTURE DEPENDENT DIFFUSION COEFFICIENT FOR PARBOILED RICE

Elbert, Germán, Tolaba, Marcela P., Aguerre, Roberto J., Suárez, Constantino

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 157 KB

english, 2001

15

Modeling Cereal Grain Drying with Variable Diffusivity

Tolaba, Marcela P., Aguerre, Roberto J., Suárez, Constantino

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 57 KB

english, 1997

16

Analysis of the interface conditions during drying of rice

ROBERTO J. AGUERRE, CONSTANTINO SUÁREZ, PASCUAL E. VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 555 KB

english, 1984

17

Calculation of the variation of the heat of desorption with moisture content on the basis of the BET theory

ROBERTO J. AGUERRE, CONSTANTINO SUÁREZ, PASCUAL E. VIOLLAZ

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 352 KB

english, 1984

18

Hydrothermal treatment of rough rice: effect of processing conditions on product attributes

Bello, Marcelo O., Loubes, María A., Aguerre, Roberto J., Tolaba, Marcela P.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 826 KB

english, 2015

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